Description
Cassava chips, made by deep-frying thinly sliced roots, are a common snack in several southeast Asian countries. Compared to potato chips, cassava chips are also healthier because they contain less acrylamide (a suspected carcinogen).
Cassava Round Chips
Cassava chips, made by deep-frying thinly sliced roots, are a common snack in several southeast Asian countries. Compared to potato chips, cassava chips are also healthier because they contain less acrylamide (a suspected carcinogen).
