Description
It is a fine powder prepared from Resin of ferula plant with added Arabic gum and 50% of rice flour or Maida, Arabic gum used to prevent lumping. In Indian cuisine, Asafoetida powder is often paired with other spices like turmeric or cumin to provide a savory, umami flavor to lentil- or vegetable-based dishes. It is anti-inflammatory, anti-microbial and expectorant properties holds high significance in treating a multitude of respiratory problems
